Invite a friend
Whole Hog Butchery/Charcuterie Demo Class
- Join Stratford University as we bring you into the world of the latest culinary trend: Snout-to-Tail cooking. Chef Instructor Hugh Cossard, a third generation French Charcutier, will demonstrate how to butcher a whole hog and how to use many of the cuts in various tasty preparations. This class is suitable for industry professionals as well as amateur chefs.
- Chef Cossard, is an area expert in butchery and retail foodservice marketing. He learned his craft as an apprentice at his family's shop in France. He has spent decades in the United States working for such world class organizations as Balducci's, Whole Foods, as well as in various independent restaurants in the Mid-Atlantic. He is a student favorite at Stratford for his great technique, boundless energy, and warm friendly teaching style. He was recently quoted in a Washington Post article about Charcuterie education in the U.S.
- The class includes light refreshments and a Stratford University Thank You gift.
|Where||Stratford University 14349 Gideon Dr, Woodbridge, VA 22192|
|Next on||This event is over.|
|Time||5:30 pm–9:00 pm|
|Who to bring||College Students, Moms, Dads, Singles, Seniors|
More About Stratford University
Stratford University is a private educational institution dedicated to placing students in high-demand career fields, including information technology, culinary arts, business administration, hospitality, nursing and health sciences. With programs for associate's, bachelor's and master's degrees, Stratford offers a challenging curriculum made up of traditional, hands-on educational programs intended both to challenge students and help them master the demands of their particular field. For more information or to schedule an appointment, please visit the Stratford website or call the number provided.
Other events here
- American Business Women's Association meeting Monthly, 11:30 am–1:30 pm