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Toby Keith's I Love This Bar

Surprised to see that no one has mentioned this yet.  Toby Keith's I Love this Bar opened yesterday at Stonebridge at Potomac Town Center in Woodbridge. 
melissa curfiss December 28, 2013 at 12:51 PM
Went there for lunch yesterday. Will never go again. The first issue I have is the dress code sign in the window. No one wearing anything affiliated with any motorcycle group are not permitted in. Second issue was the employee dress code. Cut off jean shorts with butts hanging out and bras falling out of their tank tops. Men at tables were laughing at the appearance of the girls. It was disgusting. I got the she's a hottie burger. Told by the waitress it was very spicy I was excited to try it. It had zero spice. In addition it had canned peppers on it, not fresh. Also, it was supposed to have onion strings on it and it didn't. When I told the waitress she said okay then went to another table to take their order. I had to ask someone else for them. She came back to the table and I told her if I had waited for her my food would have got cold. Her response was she didn't want the other people to wait. Instead of telling them she would be right with, then getting my onions, she was okay with my food being cold. The onion strings were also from a can. The burger had zero flavor. Never again.
Diana Curfiss December 30, 2013 at 08:50 AM
I don't understand why you think you need butts and boobs to sell a new restaurant. It will draw the immature loud men who can't hold their liquor and think they can touch the wait staff. I don't care for my grandson and little granddaughters to see and hear that nonsense. A waitress says excuse me sweetie while leaning across the table with her boobs ready to fall out. Her butt nearly in someone's face. I think all new restaurants go through a rough period until they fix the problems. The cook gets better after several complaints over the menu. The wait staff learns from trial and error. The manager needs to go table to table and ask how was your meal and our service. Let his customers know he cares about their meal experience and hopes they come back to try them again. He should take notes and talk with his employees to fix the problems. Please don't chew the staff out during meal time and embarrass them either. Let's see what the manager can do in six months.
Alliwishes John Done December 30, 2013 at 11:10 PM
I complain about no business place or their tactics - I just merely look at the place BEFORE I enter ---

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